Chickpea Party!

  • 3 cups cooked chickpeas ( strain and boil)
  • 6 oz. organic Broccoli  Slaw
  • 4 oz. shredded carrots
  • 2 tbsp of lemon juice
  • 4 garlic cloves
  • 2 slices of ginger
  • ½ serrano pepper optional
  • 1 cup chopped parsley
  • 1 onion chopped
  • 1 tbsp. Olive oil
  • Salt pepper to taste
  • Grated coconut for garnish (optional)
  1. In a large pan heat 1 tbsp. olive oil. Add broccoli slaw and shredded carrots and saute for 2 to 3 minutes till crisp.
  2. Add cooked chickpeas and saute for another 3-5 minutes. Transfer to a large bowl and add salt and pepper to taste.
  3. Add finely chopped parsley, garlic, ginger, lemon juice, serrano pepper and onion in a food processor or veggie chopper and pulse for 30 seconds. 
  4. Now mix ingredients in large bowl and garnish with grated coconut.
Rupa Mahadevan